Taste early. Correct while you still can
When my mom cooks curry for rice, there's one step she never skips — tasting the salt before the final stage. We all know how important salt is to a dish: too much or too little and the whole thing is off. And let me be honest — every time I cook, my mom ends up taking over the salt department entirely. It's an art.
Here's the connection to UX: when she tastes the curry mid-cook, she's running a check. If the salt is right — success, continue. If it's off — error detected, correct immediately. The dish still turns out great.
But imagine if you could only taste the curry after it's fully cooked, plated, and served. If the salt was wrong, you'd have to redo the entire dish. Frustrating, wasteful, and entirely avoidable.